Fish tacos are a delight, and picking the right sides is crucial. Tomato soup with peaches offers a cool zest. Watermelon salad brings a tangy sweetness. The best sides boost the meal without taking over.
What to serve with fish tacos? Options range from rich queso fundido to a salad with balsamic vinegar, agave syrup, and cocoa nibs. Katherine Gillen from PureWow helped pick these tasty sides. They are sure to turn your fish taco meal into a feast.
The Best Fruit-Based Sides for Fish Tacos
Fish tacos are very versatile. They pair well with many sides. Fruit-based sides are especially great. They add a juicy and fresh taste to the savoury fish. With over 30 great options to choose from, here are some favourites to try on taco night.
Mango salsa is a top pick. It’s full of bright colours and tropical tastes. It’s sweet and a little spicy, making it perfect next to your fish tacos. The mix of ripe mangoes, red onions, and lime juice brings a fresh twist to your meal.
Watermelon salad with feta is another fantastic choice. Its sweet and salty mix matches white fish perfectly. Want something different? Try a spicy fruit salad with watermelon, feta, and chilli. It’s a great balance of heat, keeping the fish as the main attraction.
Mango guacamole is another delicious option. It brings a tropical vibe in just ten minutes. Mixing avocados and mangoes, you get a creamy dip or side. It adds depth and a refreshing note to your fish tacos.
Here’s a quick look at some top fruit-based sides:
| Fruit-Based Side | Primary Ingredients | Complementary Aspect |
|---|---|---|
| Mango Salsa | Mango, Red Onion, Lime Juice | Sweet and Zesty |
| Watermelon and Feta Salad | Watermelon, Feta, Mint, Chilli (optional) | Sweet and Salty |
| Spicy Fruit Salad | Watermelon, Feta, Chilli | Sweet and Spicy |
| Mango Guacamole | Avocado, Mango, Lime | Creamy and Tropical |
The Ideal Veggie Accompaniments
What to serve with fish tacos? Choosing sides for fish tacos means looking for veggies that add taste and health benefits. A top pick is a vinegar-based coleslaw with Greek yogurt. It brings a crunchy feel and a zingy taste that goes perfectly with spicy fish tacos.
An elote-inspired barbecued corn on the cob is a fantastic choice too. This treat brings cheesy, spicy flavours that match the smoky taste of fish tacos. The sweetness of the corn also helps balance the spice, improving the meal.
Let’s not forget about Caesar salad’s important background. Starting in Tijuana, Mexico, where fish tacos originated, this salad blends well with fish. It has crisp lettuce, crunchy croutons, and a tasty Caesar dressing, making it a great side.
What to serve with fish tacos? When picking sides for fish tacos, it’s important to have a variety. Each veggie option adds its own taste, texture, and even history. These choices make your fish taco meal more exciting and satisfying.
- Vinegar-based coleslaw with Greek yogurt
- Elote-inspired barbecued corn on the cob
- Caesar salad
Delicious Dips to Pair with Fish Tacos
What to serve with fish tacos? Adding tasty dips takes fish tacos to a new level, making every bite indulgent and versatile. To enhance your fish taco experience, we’ll look at some irresistible options.
An avocado dip brings simplicity and flavour with a few ingredients. Its creamy texture is a hit with fish tacos. Then, there’s the jalapeño popper dip. It’s spicy and bold, giving your taste buds a pleasant surprise.
You could also try a classic tortilla soup or a simple four-ingredient dip. They work as appetisers or an extra treat with your tacos. These choices elevate the meal, creating a flavoursome party for everyone involved.
| Dip | Flavour Profile | Ingredients | Best Paired With |
|---|---|---|---|
| Avocado Dip | Creamy and Fresh | Avocados, Lime Juice, Salt, Pepper | Fish Tacos with Slaw |
| Jalapeño Popper Dip | Bold and Spicy | Jalapeños, Cream Cheese, Tortilla Crust | Fish Tacos with Lime Crema |
| Tortilla Soup | Rich and Savoury | Chicken Broth, Tortilla Strips, Tomatoes, Spices | Grilled Fish Tacos |
| Four-Ingredient Dip | Simple and Versatile | Sour Cream, Salsa, Cheese, Spices | Baked Fish Tacos |
These dips not only improve fish taco sides but also add creativity and diversity. With creamy, spicy, savoury, and fresh options, they make every taco feast better.
What to Serve With Fish Tacos
Choosing the perfect sides for fish tacos means mixing traditional and new tastes. Spanish rice is a classic choice that works well. It’s a main part of Mexican meals and pairs wonderfully with fish tacos. With tomato sauce, chicken broth, and cumin, adding corn, peas, and carrots can make it even tastier.
What to have with fish tacos? Refried beans are another great option. They match the fish tacos’ flavours nicely with their sweet and earthy taste. Plus, you can make them deliciously umami in just 20 minutes. It’s easy to get them ready, so you have more time to perfect your fish tacos.
Mexican coleslaw with its tangy vinaigrette dressing adds a fresh contrast. It’s made with peppers, corn, jalapenos, black beans, and cilantro. Sweet potato fries are also a good pick. Season them with a Mexican spice mix for a tasty, healthier fry alternative.
What to serve with fish tacos? Black bean soup is a warm, filling choice that complements the tacos’ salty tastes. You can make it quickly with bacon, onions, spices, and canned black beans. Then, elote, or Mexican-style corn, brings sweetness and spice. It’s topped with mayo, sour cream, chili powder, and cheese.
Pineapple salsa adds a special mix of sweet, savoury, and spicy to your tacos. A Tex Mex salad with corn, beans, and peppers is another refreshing side. It’s dressed in mustard, vinegar, olive oil, lime juice, and cilantro.
Cilantro lime rice gives plain rice a zesty boost with cilantro and lime. End your meal with churros served with dulce de leche for a sweet treat. This deep-fried dough with cinnamon-sugar and caramel dip is the perfect finale.
| Side Dish | Description |
|---|---|
| Spanish Rice | Flavoured with tomato sauce, chicken broth, and cumin, with added corn, peas, and carrots. |
| Refried Beans | Sweet and earthy with a burst of umami in just 20 minutes. |
| Mexican Coleslaw | Tangy and refreshing, with peppers, corn, jalapenos, black beans, and cilantro. |
| Sweet Potato Fries | Healthier than regular fries, seasoned with cumin, paprika, chili powder, and garlic powder. |
| Black Bean Soup | Earthy and hearty, featuring bacon, onions, Mexican spices, and canned black beans. |
| Elote | Mexican-style corn on the cob, topped with mayo, sour cream, chili powder, and cotija cheese. |
| Pineapple Salsa | Sweet, savoury, and spicy blend, perfect as a topping for fish tacos. |
| Tex Mex Salad | A mix of corn, beans, and peppers in a light mustard, vinegar, olive oil, lime juice, and cilantro dressing. |
| Cilantro Lime Rice | Flavoursome upgrade to plain white rice with cilantro and lime. |
| Churros with Dulce de Leche | Classic deep-fried dough coated in cinnamon-sugar with a caramel-like dip. |
Including these lovely dishes guarantees a balanced and full-of-flavour meal. Each choice adds its own special flair. It makes every bite of your fish tacos a memorable journey through delightful and harmonising tastes.
What to Serve With Fish Tacos? Rice and Bean Dishes That Complement Fish Tacos
Choosing the right sides for fish taco accompaniments can really lift your meal. Combine basmati rice with onions, jalapeños, and tomatoes for a rich taste. This brings a perfect blend to the fish. Also, pinto beans cooked slowly until they’re creamy make a great contrast with the light fish.
Try a zesty cilantro and lime rice as well. It mixes white rice, fresh lime, and cilantro for a bright side. If you prefer something heartier, add a corn and black bean salsa. This includes tomatoes, red onions, and a splash of lime for extra flavour.
Here’s a classic recipe for a rice and bean side that’s ideal with fish tacos:
| Ingredient | Quantity | Description |
|---|---|---|
| Basmati Rice | 1/2 cup | Simmer with onions, jalapeños, and tomatoes |
| Pinto Beans | 1 cup | Slow-cooked for tenderness |
| Onions | 1/4 cup | Diced and sautéed |
| Jalapeños | 1 | Chopped finely |
| Tomatoes | 1 cup | Diced |
| Cilantro | 1/4 cup | Chopped fresh |
| Fresh Lime Juice | 1/2 lime | For tangy zest |
Consider adding a cilantro and lime coleslaw too. It uses thinly sliced cabbage for a crisp touch. These sides create a balanced taste and add crunchiness that complements your fish tacos well.
The secret to an unforgettable fish taco meal is in the sides. Choosing the right rice and bean dishes can enhance both taste and texture. These selections offer the perfect partners for your fish tacos.
Refreshing Salads to Balance Your Meal
When deciding on sides for fish tacos, think about a refreshing salad. These salads strike a perfect balance with fish tacos, thanks to their diverse textures and flavours. Here are some of the best options:
- Watermelon and Feta Salad: Ready in about 15 minutes, this salad blends juicy watermelon with tangy feta cheese. It’s a great match for fish tacos.
- Mango Salsa: This bright, tangy dish adds a tropical touch. It also goes well with the spicy taste of Baja-style fish tacos.
- Quinoa and Citrus Bean Salad: With quinoa and citrus beans, this side is refreshing and nutritionally complete. It’s a top pick for fish taco sides.
- Avocado and Greek Yogurt Slaw: Thanks to Greek yogurt, this slaw is creamy yet tangy. It complements fish beautifully.
- Charred Corn Pasta Salad: This pasta salad mixes sweet corn with a hint of char. It’s both comforting and fresh with every bite.
What to serve with fish tacos? The watermelon and feta salad brings a unique mix of flavours. Meanwhile, mango salsa adds a lively zest. The fish tacos sides quinoa and citrus bean salad is both nutritious and refreshing. These choices show how diverse palates find joy in fish taco sides.
Unique Twists on Classic Sides
Have you ever thought about what to serve with fish tacos? Why not try some inventive twists on classic sides? Doing this can turn an ordinary meal into an extraordinary taste adventure. Consider enjoying a Layered Seven Bean Dip. It’s not just for parties anymore but a great side for fish tacos. The mix of beans and spices goes well with the delicate taste of fish, whether fried or grilled.
If you like mixing foods from different cultures, think about a sushi-style nacho dish. It combines the crunch of tortilla chips with avocado, cucumber, and a tangy soy dressing. This creative side for fish tacos brings a refreshing and surprising twist. Every bite is a joy.
What to serve with fish tacos? Try making a fresh Texas-style salsa in your food processor. This salsa is full of life and taste with its fresh tomatoes, peppers, and herbs. It’s perfect with spicy or blackened fish tacos. The bold flavours of the salsa cut through the spice and add a fresh contrast.
Don’t stop experimenting with unique sides. A radish cabbage slaw adds a crunchy, peppery touch to white fish tacos. Or try a coconut lime marinated tilapia with zesty kiwi salsa for a tropical twist. These unique sides open up a whole new world of flavours. They make sure your taco night is unforgettable and super enjoyable.
